madeleines
By WestleyBlock
Madeleine cake (shell cake) is a French-style dessert originally used for home cooking. The hero who promoted it to the cake halls around the world is Proust, the great French writer. Proust's taste memories of shell cakes led him to write a long literary masterpiece "Remembering the Past Years", thus also putting shell cakes on the historical stage.
Recipe Recommendations
- low-gluten flour 50 grams
- baking powder a small spoon
- butter 40 grams
- eggs one
- fine sugar 35 grams
- sweetening
- roast
- an hour
- simple
Steps for madeleines
1
Peel some lemon peel and chop it up. Note: Try not to peel it to the white part of the lemon peel, otherwise the taste will be bitter.
2
Add sugar and marinate overnight.
3
Beat the eggs.
4
Sift the powder.
5
Add egg liquid to sifted powder.
6
Use an egg beater to stir until smooth.
7
Whisk butter in the microwave until completely liquefied.
8
Pour butter into batter while hot.
9
Stir well into a sticky paste.
10
Put into the mold, in the middle layer of the oven, and heat to 200 degrees for 10 minutes.
11
This one is baked for about 5 minutes, and you can see that the belly of the cake has begun to bulge high.madeleines Make Tips
Baked madeleines should be unmolded while hot; if a high hump appears on the back of the madeleine, it is generally considered a success.