Fresh lemon ace
By VicentaLakin
Target population: Pregnant women, maternity
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Fresh lemon ace
1
Get the material ready: ginger chips, ginger silk, a lemon, lemonade, wine, fish truffles。
2
Wash the fish first, cut the belly, cut both sides。
3
The bottom of the bowl is covered with gingers and ginger blades and the fish is put up。
4
Put the ginger chips in your stomach. Go get them。
5
Cut the fish for about 15 minutes, and put the wine in。
6
Put another spoon of salt on both sides。
7
after 15 minutes, pour the lemonade on the fish, spread some sugar, just lemonade's too sour。
8
The part of the fish' belly cut open and stuffed the ginger chips in, mainly during the steam。
9
Put the fish up, put the lemon on both sides, cut up the ginger and onion。
10
After 15 minutes of evaporation, the fish is spilled over the fish, the size of which is in the hands of the fish, which is as salty as the master。