Spicy chili chicken
By VicentaLakin
The famous Mouth Chicken is a Sichuan-style cold food. As a spicy, saliva chicken, both in color and inside
Recipe Recommendations
- chicken thighs one
- chives 2 pieces
- ginger slices 3 tablets
- pepper 5 grams
- coriander 1 tree
- garlic 2 cloves
- millet pepper of 2
- pepper oil 1 scoop
- chili oil 1 scoop
- seafood soy sauce 1 scoop
- balsamic vinegar 1 scoop
- cooking wine 1 scoop
- sesame sesame oil 1 teaspoon
- white sugar 1 teaspoon
- salt appropriate amount
- white sesame 1 teaspoon
- cooked peanuts 15 grams
- medium spice
- mix
- an hour
- simple
Steps for Spicy chili chicken
1
Chicken legs clean, onions cut, ginger to skin slices, peppers ready。
2
Water is injected into the pot, with onions, ginger, peppers, cold water into the legs of the chicken, and the fire opens and turns into the fire for 10 minutes. The fire covered the lid in ten minutes。
3
The chicken legs were recovered as soon as they were ready, and they were put in cold water。
4
After cooling, extract the dried water, cut it to the right size and code it into the disk。
5
Rice peppers, spices, garlic and onions are cut to shreds. Pre-cooked peanuts to shreds。
6
All the spices except sesame and groundnuts are in the bowl。
7
Combination into sauce。
8
Soy sauce on the legs of the chicken and then sesame and peanuts。Spicy chili chicken Make Tips
The amount of chicken legs and fabrics is adjusted for food and taste。