The sweet duck leg
By VicentaLakin
After a long period of salting, the duck is delicious. It's been fried, it's red, it's brittle。
Recipe Recommendations
- duck leg of 2
- soy sauce 2 tablespoons
- salt 3 grams
- white sugar 5 grams
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- yellow wine 1 tablespoon
- ginger slices 4 tablets
- braised soy sauce 1 scoop
Steps for The sweet duck leg
1
Duck leg washes dry water, ginger go to the skin slices。
2
Take a fresh bag and put duck legs and ginger blades in。
3
Add ale oil, salt, raw smoke, old smoke, ginger, sugar, yellow wine, etc., and put it in the freezer for the night。
4
Pickers are removed and placed in microwave containers, and caps are added to microwave stoves for about 10 minutes, so that duck legs are cooked。
5
Take it out and paint it with red sauce。
6
Let's get some hot oil and go down to the duck leg。
7
It's just a little bit too much。
8
It's fine。