Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    The catfish can be killed with the help of the fish salesman and separated from their stomachs along their spines。
  • Make Vacuate herring step 1
    2
    Get the bass down on the plate。
  • Make Vacuate herring step 2
    3
    Pour wine, put salt on it, put ginger chips, onions, put a few slices in the fish and make them for ten minutes。
  • Make Vacuate herring step 3
    4
    Burn water in the steam pan。
  • Make Vacuate herring step 4
    5
    When the water is released, it goes into the herring。
  • Make Vacuate herring step 5
    6
    The water evaporates, and picks up the ginger and onion。
  • Make Vacuate herring step 6
    7
    Redo onions and ginger。
  • Make Vacuate herring step 7
    8
    Hot oil in the pot。
  • Make Vacuate herring step 8
    9
    The hot oil is on the fish, it's on the skin, it's on the plate。

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