It's a house full of cakes
By VicentaLakin
I'm definitely in love with pasta, simply because I can't live without a face. So you know how much I love pasta. The onion cakes are a good meal, and the rest of the dumplings are usually turned into another meal. Onion cakes are rich in brilliance levels, and the onion smell from the onions is really tempting. Don't underestimate this cake. It's simple in material and simple in practice, but it's really not easy in taste. At the same time, it carries many memories of childhood
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for It's a house full of cakes
1
Prepare the required food。
2
Flour is small enough to be watered and smooth and soft as earlobes。
3
Onions are cut in pieces and 13 fragrances, salt and oil mixed equally。
4
Split it into four parts (which can also be broken up at will according to their own needs)。
5
Take a potion into a tortilla。
6
Evenly coated with good onions。
7
From the bottom up, the rolls are rolled up, making it more thinner and more sophisticated。
8
Once again from the end, the side roll ends under the cake embryo。
9
After making all the pretzels in turn, they will be replaced by twigs。
10
It's enough to put a little bit of oil on the cake, and it's a turnover。
11
The finished chart。
12
The finished chart。
13
The finished chart。It's a house full of cakes Make Tips
comment: if you like a cake that tastes softer, you'll get a little thinner. the individual is still inclined towards a slightly thick cake, which is produced with a soft and delicate internal layer and can be torn apart. if you have any questions, please write: xingyunmamami, we'll discuss learning and try to do the best。