White burning
By VicentaLakin
The quality of life is constantly improving, and eating is no longer just so simple for us to fill our stomachs, nor is there any exception to the delicious food on the table in this face-to-face era. The fragrance of "showable food" also tastes like white stork, the simplest way to cook is to keep as much of the food as possible, and to make the best food in the shortest time ..
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for White burning
1
Prepare the required food。
2
When the root is removed, it is cut in the middle, split in half and washed for backup。
3
The pot is boiled with water and a little bit of salt and scalding, cold water is extracted and the water is dried up。
4
Set the dry-drying beryllium on the plate。
5
It's just a little bit of white sugar。
6
Slice the garlic and ginger to shreds。
7
Pour the sauce on the beak。
8
Spill ginger and garlic on the platinum。
9
In the pot, the fragrance smells like peppers。
10
And pour hot oil into a plate with an apricot (as much as possible on garlic) and then put on a little rice spicy。
11
Completed ChartWhite burning Make Tips
note: the white sugar in the formulations is mainly a refreshing function, and the salt is not used in the blends because the raw raw food tastes salty, while the fresh platinum tastes sweet, if the salt is too heavy to cover the food itself. if there's any doubt: xingyunmamami, we'll talk about learning and try to do the best。