The yeast banana muffin
By VicentaLakin
the normal muffins are powdered with bubbles, and today i make them with yeasts, and they're loose and healthier. i used bananas instead of sweet, and it tasted very sweet, and this was about nine months to feed the kids. not only is it delicious, but it's also made for scratching and chewing. this waffle needs a small fire, and i made it with a gas stove, and there's a serious problem with a gas stove fire being the central fire, in which your relaxing cake is bound to burn out, the electromagnetic furnace is even, and the whole waffle is more colorful. if you use a gas stove, you must be careful that the waffles in the middle are definitely black, and you have to put them around, and you have to always look at the underside. materials: yeast 1g, oil 15g low-banded flour 100g milk 68g egg fluid 50g banana 90g。
Recipe Recommendations
- corn oil 15g
- low-gluten flour 100g
- milk
- egg liquid 50g
- banana 90g
- yeast 1g
Steps for The yeast banana muffin
1
ready 1g yeast。
2
The milk melts the yeast. It starts with a piece of it, and it starts to melt。
3
fall into corn oil 15g。
4
the egg fluid 50g is to be dispersed with chopsticks, not a whole piece of protein。
5
When the egg fluid is mixed, low-banded flour is mixed into dense paste。
6
a banana, about 90 g, crushed into mud。
7
Banana mud pours into the paste and is evenly mixed。
8
Cover it up and warm the fermentation in the summer。
9
It's a little fermented, it's about 1.5 times bigger. Just take a look at some beehives, don't mix them up。
10
Prepare a small bag of bouquets to put the pasta in the bag。
11
The 9-yang electromagnetic furnaces have been set on a boiler, choosing a power of about 300 watts。
12
It's not sticky。
13
The surface is a little condensed and you see a little yellow at the bottom, so you can flip over。
14
It's okay to turn it into yellow。
15
Done。The yeast banana muffin Make Tips
Don't overdo fermentation. Just look at the increase in volume with a beehive. The pasta smells sour。