scallion pancakes
By AlyciaErnser
Homemade scallion pancakes
Recipe Recommendations
- flour appropriate amount
- Jiang appropriate amount
- sesame appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- medium spice
- crisp
- half an hour
- senior
Steps for scallion pancakes
1
Prepare two portions of flour in two bowls
2
One with hot water and one with cold water. Stir separately into cotton wool shapes.
3
Knead into dough separately.
4
Knead the 2 dough together, knead well, cover with plastic wrap and soak for a while.
5
You can make scallion oil in one piece at this time. Prepare onions and ginger.
6
Heat the oil in the pan, heat the onion and ginger slices. Set aside the onion oil.
7
Take out the dough, sprinkle the vegetable rice with scallion oil, and knead it to vent out.
8
Because I made 3 cakes, I took 3 ingredients.
9
Take a dough. Then sprinkle with scallion oil on the cutting board.
10
Use a rolling pin to roll the dough thin and evenly. Thin dough and sprinkle with scallion oil.
11
Sprinkle with sesame seeds.
12
Fold the thin dough layer by layer, applying oil while folding.
13
Draw evenly and wrap it. Brush scallion oil on both sides.
14
Use a rolling pin to roll out the dough evenly.
15
Heat the pan and put the cake. Turn one side slightly yellow. When making pancakes, press and break them apart.
16
After both sides are ready, brush with sweet spicy sauce.
17
It's ready to go.