Mango sauce
By VicentaLakin
Mango is now heavily marketed at cheap prices and has made some mango sauce。
- sweet and sour
- other
- an hour
- ordinary
Steps for Mango sauce
1
Prepare the ingredients。
2
Wash off the skin。
3
Go cut the pieces。
4
Add white sugar。
5
The membrane is kept static for 3-4 hours (thermal refrigerator)。
6
There'll be some juice when it's still。
7
It's hot on the stove。
8
Cooking and turning the fire with a spoon tossing the foam。
9
Keep cooking
10
Some sticky ones squeeze into a lemonade。
11
Smash even。
12
Keep the fire boiled to sticky。
13
IT'S GONNA BE OKAY。
14
Glass bottles are pre-cooked (cooked in open water for about 10 minutes before drying up). If the container is not sterilised, it can cause bacteria to breed, and jam is susceptible to deterioration)。
15
Loads a bottle for cold storage。
16
The amount of sugar will not be reduced, it will be preservative, and it will facilitate the seepage of the fruit glue。
17
Lemonade regulates mouths and embalms。
18
The product appreciates it。
19
The product appreciates it。
20
Delicious。