The plate
By VicentaLakin
A dish that panics the cook
Recipe Recommendations
- small eel appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
Steps for The plate
1
It's a fish I've forgotten about, but I've been afraid of something that looks like a snake
2
Prepare ginger, garlic, peppers, dry peppers, onions。
3
Don't fire, put cold oil in the pot。
4
It's going to be a quick step, with a pan, with a pan, with a pan, with a horse. I can only show you a picture of the pan。
5
Fire. It feels like there's no movement in the pot。
6
Take your time, you're out of the water。
7
Put in ginger, garlic, peppers, dry peppers。
8
Put in a spoon of soy sauce。
9
A little more than a minute or two for parasites。
10
You put salt in the pot, chickens in the onion。
11
When the upper and lower mouths are torn apart, they are torn in half and the internal organs are torn apart。The plate Make Tips
The fish buys it back for two more days and makes it throw up all the dirty stuff in its stomach。