Steam eggs

Recipe Recommendations

• eggs 500G
• water 300g
• sodium carbonate 8g

• original
• steamed
• half an hour
• simple

Steps for Steam eggs

1

Prepare a pound of eggs。

2

Put all the eggs in the bowl and break them with a hand-plug。

3

An 8 g acetone mixing in 250 g water is even。

4

Pour alkaline into the egg fluid。

5

Egg fluid filter。

6

Put the egg fluid in the egg shell。

7

Five minutes in the pot。

8

The finished chart。

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