Pelican
By VicentaLakin
There's a lot of vegetables left at the house at noon
Recipe Recommendations
- round lettuce a
- garlic 5-merous
- salt a little
- oyster sauce a spoonful
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
When the cillette is washed, it doesn't have to be cut so small, it shrinks when it's hot。
2
Garlic。
3
Hot pots of cool oil。
4
It smells like garlic。
5
Let's get a little salt for the sand。
6
The oil is evenly increased and can be adjusted to the size of the vegetable。
7
Let's get out of here。Pelican Make Tips
The oil itself tastes salty, and you can adjust it according to the size of the dish。