Korean cheese ribs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- several hours
- simple
Steps for Korean cheese ribs
1
It's cold under the ribs, with onions of ginger ale。
2
Onions and apple slices。
3
Put onions and apples in the crayons, with garlic, a spoon of raw smoke, a spoon of old smoke, a spoon of wine, a spoon of vinegar。
4
Add a spoon of pepper powder, a little salt, two spoons of pepper powder, a spoon of Korean chili, a spoon of honey。
5
Smuggled juice。
6
The juice and the ribs are mixed in a fresh bag and the refrigerator is frozen for two hours。
7
The boiler is oiled into pickled ribs。
8
It's made of gold and yellow, and water doesn't have ribs. Little fire boiled for an hour。
9
Fire for juice。
10
Put it in cheese boil。
11
The finished chart。