It's cold
By VicentaLakin
It's a vegetable that we've loved since we were kids. In the winter of Chongqing, the earth's tops grow and the leaves are green and the poles are green, their mouths are soft, juicy and juicy, they match a lot of food, they can be screeched and boiled, and dry or salted. Chongqing's hot pot table is even more frequent. In Shandong, there has also been an increase in cultivation in recent years, with some variations between the season and the south, with the largest production in spring, the thickest growth and a slight drop in the water from the mouth. But it's good enough to eat. Zenium
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
The leaves are gone。
2
Strip the skin with a knife, and the old white band on the pole will be removed, otherwise it affects the taste. In the south, it's smaller, it's less of an old-fashioned problem。
3
Wash it and cut it first。
4
And cut it into even threads。
5
Put in salt, a little soy sauce, pepper noodles, pepper oil, pepper soy oil, white sugar, smelt and garlic. Chili oil is put to the extent you like。
6
Onion flowers and shredded little peppers or red pepper decorations. And a little white sesame。
7
It's finished. It's a nice little cold。