Peach
By VicentaLakin
First, food oil, white sugar, eggs, powdered powder, small soda, butter mixed up, raw material just put evenly together, milked mixed fluids (note that it must be evenly mixed), flour evenly mixed with mixed fluids of fine-made compositions of 4 and made-up face reserves of 5 and 30 grams/faces of finely prepared face, followed by face “balls” type 7, face “balls” pressed lightly to pie 8, face stickers pressed in the middle of pasta (for maturity and beauty), egg yolk in the bowl, evenly (note that egg yolk must be smoothed) 10, egg polished on the face of the peach seed, then a little bit of black sesaves 11, a smooth discharge on the grill (note that prepastin must be painted to prevent pasting)
Recipe Recommendations
- flour 500 grams
- white sugar 260 grams
- baking powder 12 grams
- baking soda 6 grams
- edible oil 260 grams
- butter 6 grams
- eggs one
- egg yolk one
- black sesame a little
- sweet fragrance
- baking
- an hour
- senior
Steps for Peach
1
First, oil, sugar, eggs, powdered powder, small sodas and butter are mixed。
2
The raw materials that have just been stored are evenly mixed in milk form (note that they must be evenly mixed)。
3
And the flour is evenly mixed with the mixed fluids that have been prepared。
4
Modified to pasta backup。
5
It'll be 30 grams of pasta under the modified pasta。
6
And then it's a "ball" form。
7
The face "balls" is then pressed gently into a pie。
8
Press the face stick in the middle of the noodle (for maturity and beauty)。
9
Put yolk in the bowl and mix it evenly。
10
Draw the egg fluids on the surface of the peach seed, and then spread a little black sesame。
11
Equilibrium emissions of finished embryos are evenly distributed on the grill (note: the grill must be painted in advance to prevent adhesives)。
12
The oven is preheated and then placed in the made raw embryos, to be roasted to yellow and ready for ripening。
13
Peach's finished。