Maestro
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Maestro
1
Slice the front leg, thin, spare。
2
Skin meat will be cut with a proper amount of wine, raw sugar salt and powder, and scratched for 10 minutes. Those fat struts on thin meat must be removed, so the meat tastes better。
3
In the period of pickled meat, wash the peppers and slice them.
4
Ginger garlic, onion chops for backup.
5
Pick up the pot, don't cheer up, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. This is the most critical step, which cannot be saved, and the final product of chili is not good. That's where I'm making little fried meat。
6
Put some oil in the pan, heat it up, put it in a nice piece of meat, put it out. I like drying it up。
7
Put ginger on the pot and make it smell。
8
Skinny meat made from pickled to dead. I like to fire thin meat for a few minutes, and then it tastes better。
9
The hot peppers will be processed into the pot, with the right amount of salt, and they will be fried for a few minutes. When you're out of the pot, you'll get another spoon. Make sure you don't have to eat or it won't taste good
10
We'll make good little fried meat, out of the pan. It's a very good meal。