Yamano's fried sausage
By VicentaLakin
The wild and wild veggies used today are still monkey legs, as described earlier, a specialty of the long white mountains。
Recipe Recommendations
- Spicy sausage 2 pieces
- wild vegetables 约400 grams
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Yamano's fried sausage
1
A friend of mine has just picked up wild monkey legs。
2
After washing, rinse, pass cold, then control dry moisture。
3
Take the appropriate calibration, and seal the rest with a bag and freeze it。
4
Spicy wiener, 10 minutes in advance, take it out, slice it。
5
It's hot and hot in the pot。
6
Join the Weenies, flip for about half a minute。
7
Join the veggies and fire them a few times。
8
I'll give you the right amount。
9
Salin。
10
Pump it out。
11
The finished product. Northeast is eating wild vegetables, so let's try it。