Leek and pork dumplings

Recipe Recommendations

• meat emulsion appropriate amount
• flour appropriate amount
• leek appropriate amount
• salt appropriate amount
• corn oil appropriate amount
• rice wine appropriate amount
• oyster sauce appropriate amount
• ginger powder appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Leek and pork dumplings

1

Add a small amount of salt and corn oil to the flour and mix well.

2

Add water and make a smooth dough, cover with a damp cloth and let stand for 20 minutes.

3

Thawing the meat paste and leeks, mix, add salt, rice wine, oil consumption, ginger powder, and pepper powder, stir well.

4

Roll the dough into long strips and squeeze into equal sized doses.

5

Roll it into thin slices and place the dumpling filling.

6

Squeeze all the ingredients into dumplings.

7

Bring the water in the pot to a boil, put the dumplings into the pot and bring them to a boil, then add half a bowl of cold water in three times to boil, and turn off the heat until the dumplings float.

8

Remove and serve.

9

Alternatively, you can not cook it. Use a pan to add a small amount of oil, drain the dumplings into the pan, fry over medium heat for 2 minutes, add water to immerse the dumplings half the height, cover and boil until the water is dry, open the cover and the reverse side and fry until brown.

Leek and pork dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• winter solstice
• dumplings recipe