Sugar and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant a
- corn starch appropriate amount
- water appropriate amount
- oil appropriate amount
- white vinegar a spoonful
- salt a spoonful
- ketchup Three tablespoons
- black sesame a little
- white sugar two spoonfuls
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar and eggplant
1
The eggplants go to the skin wash and clean the slices。
2
Add an appropriate amount of corn starch to a steady water mix of three and five minutes。
3
The oil is burned to 70% heat and the eggplant is blown to the surface to make it available。
4
Potato sauce, white vinegar, salt, sugar, corn starch and appropriate water mix are even。
5
A small amount of hot oil is added to the pot, and then it pours into the adjusted juice。
6
When the succulent juice drops into the eggplant。
7
It's always flipping off the sticky pot。
8
We'll put all the sauce on the plate and we'll throw black sesame。