Homemade oil bars
By VicentaLakin
Every time I go out to buy oil, I have a lot of worries, I don't want it, I want it, I want it, I want it, I'm afraid it's bad for my health. For the sake of pine tarp, there are a lot of additives in it and gutter oil and so on, so every time you are afraid to eat too much. So do it yourself. We're in a bit of trouble, but don't worry. It's a bit lame out there. Homemade oil bars, healthy and delicious, without any additives, rest assured, at night and with good noodles, and come up the next morning and blow up with a bowl of porridge, which is called a delicious and dynamic day。
Recipe Recommendations
- high-gluten flour 250 grams
- Aluminum-free baking powder 3 grams
- Eat baking soda 2 grams
- salt 3 grams
- eggs one
- edible oil 20 grams
- warm water 110 grams
- salty fragrance
- fried
- several hours
- ordinary
Steps for Homemade oil bars
1
Prepare food first
2
Flour, soda, aluminum-free powder, salt mix
3
And then you pour an egg into it, you add edible oil, and you slowly mix it with warm water
4
We'll start with a mix
5
It'll be smooth and soft
6
The covered noodles are very soft, softer than the buns, and then the membranes are packed and frozen for one night. It's cold and cold outside. The aim of this step is to make the noodles more scalding
7
In the morning, the noodles are removed, some dry powder is sprayed on the silica pads, and it is long, not too wide, and as long as possible
8
Cutting into stripes with a width of about two fingers, which is fine if the pan is big enough to be wide enough;
9
Sliced noodles are folded up in two; (The bottom is covered with dry flour in advance, otherwise it will stick to the panel and it will be difficult to pick up)
10
Folded noodles with chopsticks in the middle; if chopsticks are sticky, some flour on chopsticks
11
When the oil is 70% hot, hold the two heads of the oil bar, stretch them, and then slowly blow them up in the pot. You have to hold your heads tight. You'll swell when you're in the pot. You're gonna let go
12
After five or six seconds, when it floats, the chopsticks turn over from one side and continue to blow up, and when it's basically in shape, it's going to flip, preventing it from blowing up one side of it. We'll be able to get the tar out of it when it's golden and it's swelling
13
Nice big hole. Such oil bars. It's delicious
14
Homemade oil bars, healthy and delicious, without any additives, and safe to eat