Spicy chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- dried chili of 5
- the pepper a spoonful
- pepper a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- salt a spoonful
- onion appropriate amount
- peanut oil 2 tablespoons
- geranyl a
- huadiao wine 2 tablespoons
- cooking wine 2 tablespoons
- Jiang appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Spicy chicken claws
1
Chicken claws clean。
2
Cut the nails。
3
Into the pot, cold water into the chicken claws, flowers, pretzels。
4
Get ready for the sauce。
5
You put oil in the pot, you put peppers, peppers, ginger chips。
6
Put it in the ginger onions。
7
It's in chicken claws, it's hard to cut, and a few have not。
8
Scrambled for a couple of minutes. Put all the sauce in。
9
A proper amount of water is a few minutes, and the chicken claws are half ripe in a few minutes, and it's too long to use。
10
The soup is thick on it。
11
The plate, it tastes better when it's cold。