Steam cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 120g
- white sugar 80g
- milk 75g
- oil 50g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Steam cake
1
Eggs and eggs are separated。
2
Milk and peanut oil are added to the yolk。
3
Into low powder mix。
4
Plumbing with a spoonful of sugar and bubbles. Add a spoonful of sugar and come out smaller than before. And this is four times sugar。
5
It's good to be able to pick up chopsticks in the end。
6
The cream fell into the yolk paste twice and was rolled up and down with a shovel. Can't mix clockwise。
7
A bit of cranberry under the mold, and a little sticky to the mold。
8
Put another cranberry on it。
9
Steam in the pot and burn in the fire for 25 minutes。