Steamed eggs
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs
1
Bones are clean。
2
A little salt pickle for ten minutes。
3
Eggs in the bowl, salt。
4
Eggs scattered, adding one to two。
5
Drop the foam on the egg fluid。
6
Fall into the yellowfish。
7
Falling into a yellowfish, the water is released for 10 minutes。
8
It's good to smoke。
9
The finished product。