Dry red meat

By VicentaLakin

Dry red meat
It's red meat, it's rich, it's fragrance. To reduce the fat, I replaced the oil with water for sugar. I also have a classic lazy red meat practice that really has to be simple and delicious and that will be shared later。

Recipe Recommendations

  • Pork belly with skin 1-2 pounds
  • quail eggs half a catty
  • dried bamboo shoots 2-3 two
  • Jiang a small piece
  • aniseed of 3
  • Sanna 5-6 sheet
  • soy sauce appropriate amount
  • rock sugar a
  • white sugar a tablespoon
  • salt appropriate amount
  • huadiao wine a spoonful

Steps for Dry red meat

  • Make Dry red meat step 0
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    Drying starts with a cold-water hair, or a 10-minute boiler with a boiler, a bubble, and then a few washes, with a bit of asphalt。
  • Make Dry red meat step 1
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    The quail eggs are washed, cooked early and then skinned。
  • Make Dry red meat step 2
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    Leather fragrance, clean the squares, water spare. In our home, pig skins need to be burned first, then bubbled with warm water and shaved with a knife. Without a light fire, it can burn hot with an iron pan and paste the pig's skin until the pig's skin is slightly charred and no pig's hair is visible。
  • Make Dry red meat step 3
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    Prepare a big piece of ice cream for sugar。
  • Make Dry red meat step 4
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    If it's too big, you can put it in the microwave for a minute, and then a little bit of it breaks。
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    Put a small amount of water in the pot, pour it into ice sugar, and burn it。
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    Turning the fire slowly makes red brown。
  • Make Dry red meat step 7
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    Wait till the soup juice picks up the bubble。
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    Put the meat in the pot, the fire goes on and on。
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    Once the meat is covered in sugar, there is no visible water vapour on the surface。
  • Make Dry red meat step 10
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    Wait till the soup juice in the pot rises up a big bubble and the meat is colored (brown or dark brown)。
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    Add a proper amount of hot water to cover the size of the meat and divide it between one and two。
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    Throw ready spices into the pot。
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    Add a spoon of soy sauce. I like the smell of sauce, so I added it. You don't like it, you don't. If it's not too much red meat, it's a little old-fashioned。
  • Make Dry red meat step 14
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    Add dried, quail eggs, some ginger, a large spoon of sugar, a spoon of wine or food, a little salt。
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    When the fire breaks, it goes to the casserole or the casserole and slows for about 40 minutes to an hour。
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    The finished product. It's red, it's soft, it's smelly。
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    The finished product。
  • Make Dry red meat step 18
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    The finished product。

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