Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Orleans Marinade appropriate amount
- flour 2 tablespoons
- starch 2 tablespoons
- pepper appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Chicken leg
1
Chicken leg and ginger, Orléans pickles, tweezers, two hours。
2
Two spoons of flour, and two spoons of starch, will be fined with a proper amount of pepper。
3
Stick the chicken leg up first。
4
Water。
5
On the glue。
6
It's 50% hotter, and it's gold。
7
The finished chart。