Tomato egg muffins
By VicentaLakin
- salty fragrance
- fried
- half an hour
- simple
Steps for Tomato egg muffins
1
Tomato cut the knife。
2
It's hot in the boiler。
3
Go to the pelt。
4
Put it in a cup of juice, make it juice。
5
Pour the squeezed tomato juice into the container, pour an egg with a spoonful of sugar and 40 grams of flour。
6
Smuggle into flat paste。
7
Put the paste in the pan and make the gold on both sides。
8
The finished chart。