Korean kimchi
Ingredients: salt,Apple,Chinese cabbage,shallots,Jiang,fish sauce,garlic cloves,Sydney
Recipe Recommendations
- Chinese cabbage an
- Apple half a
- Sydney half a
- shallots an
- garlic cloves appropriate amount
- Jiang a
- salt appropriate amount
- fish sauce appropriate amount
- medium spice
- mix
- several days
- simple
Steps for Korean kimchi
1
Wash the Chinese cabbage and cut it into four sections.
2
Marinate with salt for more than 4 hours.
3
Peel and shred pears and apples.
4
Cut garlic, ginger, and shallot.
5
Korean chili sauce and fish sauce.
6
Put all seasonings and ingredients except cabbage and salt in a bowl and mix well to make kimchi paste.
7
Wash the marinated cabbage and drain it, and spread the mixed kimchi paste on each vegetable leaf.
8
After wiping it all, pour the remaining kimchi paste on the surface of the Chinese cabbage.
9
Put it in an airtight container at room temperature for two days and refrigerate for three days.