Sour pig skin
By VicentaLakin
It's full, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour! That's right. It's still sweet, healthy, cheap tongues
Recipe Recommendations
- pigskin 100g
- watermelon 50g
- green pepper 50g
- small lime one
- salt small amount
- soy sauce small amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sour pig skin
1
Green peppers, watermelon slices, small green lemon cut in half to be used。
2
Piggy skin cut。
3
If the watermelon and the peppers are emptied up to the age of eight, the pork peels will be blown up with sauce, and the water will be dried up and the water will be poured into the lemon juice several times。
4
IT'S SOUR, IT'S SO SWEET, IT'S SO SWEET, IT'S SO SWEET, IT'S SO SWEET IN THE SUMMER. WATERMELONS ARE RICH IN LUSO SUGAR, SUGAR AND CANE, EASILY ABSORBED BY HUMANS, WITH VITAMIN C IN LEMONS AND GLUED PROTEINS IN PIG SKINS, ALL NUTRIENTS EASILY ABSORBED BY HUMANS。