Sourfish
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- hot and sour
- stewed
- ten minutes
- simple
Steps for Sourfish
1
A sour cutter。
2
Snacks clean。
3
Ginger Chest, dry pepper cut。
4
Oil in the pot。
5
Put it in the catfish。
6
Fried to two sides。
7
Pour it on ginger and pepper。
8
Put a little sauce in it。
9
Four bowls of water。
10
Put it in sour。
11
There's some soup left in the pot, onions in, fire out。
12
It's a very simple, very rare sour fish。Sourfish Make Tips
One, you can try the pickles you buy. If they're salty, you don't need salt. 2. Fish frying can be done with ginger or by pouring cold oil into the boiler, pouring out, refilling oil, heating fish after heat。