Rose buns
By VicentaLakin
You'll have to eat the ceremonial ceremonial。
Recipe Recommendations
- flour 200g
- purple potato 200g
- yeast 2.5G
- warm water appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Rose buns
1
Potato evaporates into mud and melts yeasts with hot water, pouring them into flour, and then into the mashed potatoes and smoothed face, with a awakening of about 30 minutes。
2
Cutting the fermented pasta into a small potion, then grafting it into dumpling skins, placing five dumplings in order, taking a dumpling roll, and putting the flower heart above the top。
3
I'm gonna cut it in two。
4
Put it in the pot, and the delicious, colorful rosy buns will be ready。