Sioux meatloaf
By VicentaLakin
A lot of friends love fresh pancakes, they grow grass long ago, and now we're pulling it out, soothing pie skins, fresh fragrances of meat, bites it up and tastes it。
Recipe Recommendations
- pork front leg meat 180G
- egg white one
- soy sauce 1 tablespoon
- salt 1 tsp
- fine sugar 1 tsp
- oyster sauce 1 tsp
- cooking wine 1 tsp
- medium-gluten flour 100g
- water 50g
- lard 30g
- powdered sugar 5g
- green onion a little
- salty and fresh
- roast
- several hours
- ordinary
Steps for Sioux meatloaf
1
First, the pork is washed into mud, the eggs and other sorbents are added, the chopsticks are mixed in one direction and the film is protected。
2
Put all the materials of the tarp in the toaster for about 30 minutes, on the side, to remove the film。
3
Combining the oily material evenly and wiping it into clusters。
4
Cover the covered water-carrying and sofas for 30 minutes。
5
Cover the covered water-carrying and sofas for 30 minutes。
6
An average of eight sheets of tarp and eight pieces of tarcrete, each containing approximately 23 grams of oil and 17 grams of oil。
7
Turn the oil coat slowly with the tiger's mouth position and squeeze it。
8
In turn, each of the oil coats will be wrapped in a soak, bearing in mind that it will cover the film and prevent the face from drying。
9
Take a piece of oil, and make a cow tongue out of a cane。
10
Roll it up and down。
11
Cover the film and relax for 15 minutes。
12
When you're well, you continue to grow up with flat tongues and advise not to be too thin to be confused。
13
轻轻的Roll it up and down。
14
Cover the film and continue to relax for 15 minutes。
15
Take a loose roll of face, press the middle by the thumb, and squeeze the two heads into a circle。
16
The shape is rounded with a crutches。
17
Put a fresh piece of meat
18
Shut up like a bag。
19
Put it down and then press it gently。
20
Put some color on the chopsticks and three little dots on the paste。
21
The mid-level of the preheated oven is wrapped in a fire of about 30 minutes at 180 degrees。
22
So the delicious meatloaf is finished。
23
So the delicious meatloaf is finished。
24
You can keep it sealed。Sioux meatloaf Make Tips
One, with some gravy inside the meat, is also delicious, and the gravy inside the meat can be reduced by experience or preference. 2. Fresh pancakes that are not finished can be frozen in the fridge and baked with an oven of 180 degrees for five minutes。