A big cock stew of potatoes
By VicentaLakin
Recipe Recommendations
- big cock half a
- potatoes of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for A big cock stew of potatoes
1
Half the rooster was cleaned clean, then cut into small pieces, washed blood water several times, and held dry water reserves。
2
Onions, ginger and garlic are removed and cleaned in onions, ginger chips, eight horns and peppers are washed clean。
3
Potatoes are properly cleaned with clean sand and cut to a single-size roller。
4
Hot pots with a few peanut oil onions, ginger chips, garlic, eight horns and peppers. Add two little spoons of bean petal sauce and a little fried。
5
The bulk of the chicken that was poured into the dry water was turned into fire and evened up until the water in the dried chicken。
6
In addition to a modest amount of wine, vinegar and sugar, it continues to be equally fried。
7
Add a proper amount of fresh water that doesn't pass the chicken, boil it and turn the fire down。
8
It's about an hour old。
9
The potatoes will continue to be boiled for 20 minutes, depending on how much of the soup they have. Let's go to the top of the tongue