Ribs with soy sauce

By AndyGreenholt

Ribs with soy sauce
Chestnuts are rich in nutrients, with a higher vitamin C content than tomatoes and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as hazelnut, it is still much higher than ordinary fruits such as apples, especially the potassium content is more than three times higher than apples.

Recipe Recommendations

  • ribs appropriate amount
  • chestnut appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • shallots appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • Vegetable Zhixian appropriate amount
  • pepper appropriate amount

Steps for Ribs with soy sauce

  • Make step 0
    1
    Blanch the ribs in water and drain them.
  • Make step 1
    2
    Cut garlic, ginger, and shallot for later use.
  • Make step 2
    3
    Peel the millet, wash it, drain it with water.
  • Make step 3
    4
    Heat a wok, add appropriate amount of cooking oil, add in the ribs and fry until slightly yellow on both sides.
  • Make step 4
    5
    Fry the ribs and pour out the oil.
  • Make step 5
    6
    Add the soy sauce and color evenly.
  • Make step 6
    7
    Add onions, ginger, garlic, water, and cooking wine.
  • Make step 7
    8
    Season with appropriate salt.
  • Make step 8
    9
    After boiling, cover and simmer over low heat for half an hour.
  • Make step 9
    10
    Add the cleaned millet to boil, cover and simmer over low heat for ten minutes.
  • Make step 10
    11
    When the millet is cooked, collect the juice over high heat and add pepper.
  • Make step 11
    12
    Put the vegetables fresh.
  • Make step 12
    13
    Finally, pour a little sesame oil on it and serve on a plate.

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