The soy sauce roses are burning
By VicentaLakin
There's a fire on the food show that's half-failed, and that's the place that's not paying too much attention. It's just nice to watch the barbecue on the show, and the yellow one looks so frightful, but it's salty, and it's ready to make sweet。
Recipe Recommendations
- flour 600 grams
- pure milk 200ml
- sugar 10 grams
- honey 10 grams
- yeast powder 3 grams
- rose sauce appropriate amount
- bean paste appropriate amount
- black sesame appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for The soy sauce roses are burning
1
fermented flour: 300 grams of flour, milk, honey, sugar, yeast powder, live in three luminous noodles, fermented naturally at the temperature of the filament chamber, and fermented in filaments, two to three times the size of the original one, to be removed。
2
Hot noodles: a further 300 grams of flour, a boiled pot of water, the water to be added to the flour, mixed with the water, and when the flour is mixed into small pieces, they will live together and become hot noodles。
3
The fermented noodles were removed from the air and the hot ones were rubbed together. The membrane is lax for 30 minutes。
4
The red beans are impregnated 12 hours in advance, the bubbling red beans are fertilized on the pot, dry and then scraped out, and rose sauce is added to the casserole。
5
It's a nice, still-loated pasta with small potions, pelts, soybeans and roses, and a ball, and it's made into a garden pie, and it's covered with honey and water。
6
Sneaking black sesame. The electric oven is preheated at 180 degrees for five minutes, then placed in the balconies, up and down, 180 degrees, and baked for 25 minutes。
7
Baked to the fire and gold out of the oven, finished。