Milk buns
Ingredients: salt,high-gluten flour,milk,butter,egg liquid,white granulated sugar,yeast
Recipe Recommendations
- high-gluten flour 250 grams
- milk 130 ml
- yeast 3 grams
- egg liquid a little
- white granulated sugar 30 grams
- butter 25 grams
- salt 1 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk buns
1
Mix all ingredients (except butter).
2
After the oil method kneads to the expansion stage.
3
Fermentation to 2.5 times the size.
4
Divide evenly into 7 equal parts, round and relax for 15 minutes.
5
Roll it out.
6
Roll up the three-fold.
7
Roll it longer.
8
Roll it up from top to bottom and drain into the oven.
9
Continue to ferment until twice as large.
10
Preheat the oven at 150 degrees (the recipe is 180 degrees, according to your own oven) for 10 minutes, and place a bowl of water on the bottom of the oven. Brush the bread with egg liquid before putting it into the oven.
11
Spray water again. I wet the baking sheet, then put it in the oven and bake it for 20 minutes. Pay attention during the process. If the surface is too dry, spray water again.