Cheese juice

By VicentaLakin

Cheese juice
The roasted vegetables are better, with a bowl of rice, and they're delicious。

Recipe Recommendations

  • eggplant appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • beans appropriate amount
  • cauliflower appropriate amount
  • tomatoes a
  • cucumber a
  • garlic few grains
  • blending oil appropriate amount
  • salt a little
  • oyster sauce appropriate amount
  • sugar appropriate amount

Steps for Cheese juice

  • Make Cheese juice step 0
    1
    Cheese, onions, carrots, cabbage, beans cut in the same size。
  • Make Cheese juice step 1
    2
    All dishes are set on the grill, oil is painted, 200 degrees in the oven and 15 minutes on and off。
  • Make Cheese juice step 2
    3
    Tomatoes, cucumbers, garlic slices。
  • Make Cheese juice step 3
    4
    Hot pans of cool oil, blasted garlic。
  • Make Cheese juice step 4
    5
    Fall into tomatoes and make red oil。
  • Make Cheese juice step 5
    6
    Put it into cucumber grains, evenly cucumbered, with a little fresh water boiled, and a little curry oil, sugar, salt。
  • Make Cheese juice step 6
    7
    Boiled vegetables out。
  • Make Cheese juice step 7
    8
    You're gonna get all the cheese juice。
  • Make Cheese juice step 8
    9
    Then into the oven, up to 230 degrees, up and down for five minutes。

    • Cheese juice Make Tips

    A roasted vegetable cuts a piece of a similar size, so the maturity of the roast is the same. If you like hot, you can add chili sauce or hot peppers to the eggplant juice。

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    Recipe recommendation