Homemade yogurt
By VicentaLakin
Yogurt, I don't think anyone's strange, especially girls with all kinds of cheeks, commonly known as stings. A glass of yogurt at this time will contain the sting. Since the very high-activity inorganic minerals of yogurt contain trace zinc and certain derivatives of vitamin A and vitamin e, which contribute to the transformation and excretion of some toxic substances in the body, they reduce the irritation of scabies, mitigate scabies symptoms and help heal. (A small note of yogurt is to eat something before it's too late, or it'll stimulate the stomach). Although yoghurt has a variety of benefits for the body, the market offers a lot of additives to reduce costs, even if they are put in the yogurt, glue and glue for long periods of time, and it is not cheap to sell the yogurt, and the least bottled yogurt is bought at the supermarket for $4, so it is better to do it at home in order to save the health of the family。
Recipe Recommendations
- yogurt bacteria 50g
- hot water appropriate amount
- pure milk
- honey appropriate amount
Steps for Homemade yogurt
1
All materials are prepared, containers and yogurts are disinfected with hot water, containers are emptied of surface moisture, so the yoghurt is poured into hot water at a suitable 38-40° level and electrical backup is inserted。2
Milk yogurt ( yoghurt yogurt) is poured into a ready container and mixed 100 times until it is integrated with milk。3
Integrating milk and yogurt (the yoghurt) into the yogurt machine, covering the yogurt and beginning to ferment。4
fermentation takes 7-8 hours and yoghurt fermented with yoghurt can be extended for approximately 10-12 hours。Homemade yogurt Make Tips
One, hot water must be 38-40°, water too cold or too hot can have an impact on yoghurt fermentation. (It's too cold to fertilize, too hot to kill yoghurt, which causes milk or yogurt to be separated and yogurt to be acidic.) One, hot water must be 38-40°, and hot water must have an impact on yoghurt. (It's too cold, too hot to fertilized milk to kill yoghurt, which causes milk to be separated from yogurt and yogurt.) One, hot water must be at 38-40°, and hot water must be warmed