A spinach and a mushroom
By VicentaLakin
The color of mushrooms is more chrysanthemum, and it's not good to make them. They add a few green spinach pretenses, and they add some seameat to it。
Recipe Recommendations
- Tricholoma 200 grams
- spinach 100 grams
- Ganhai rice 20 grams
- ginger 3 grams
- salt 1 teaspoon
- pepper 1 teaspoon
- water starch 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for A spinach and a mushroom
1
Taste the mushrooms clean。
2
and pour water into boiling water, and extract the asphalt。
3
The spinach goes to clean up and cuts into pieces。
4
Sea rice is soft。
5
Chon went to cut it up。
6
Pick up hot oil and add ginger-sniff。
7
Joining spinach rolls softly。
8
Join the mouth of the mushrooms for a moment。
9
Join the seameat and a little fresh water。
10
Finally, water starch, salt and pepper。