Thai chicken
By VicentaLakin
The smell of sweet sauce, the smell of sesame wrapped in chickens, could not stop。
Recipe Recommendations
- chicken half a
- red pepper one
- salt 1 teaspoon
- cooking wine 1 scoop
- white pepper 1 teaspoon
- garlic cloves 3 petals
- ginger slices 3 tablets
- chives 1 piece
- Thai sweet chili sauce 2 tablespoons
- soy sauce 1 teaspoon
- soy sauce 1 scoop
- white sugar 1 teaspoon
- white sesame 1 teaspoon
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Thai chicken
1
Chicken chops into small pieces to wash。
2
Add salt, wine, white pepper, pickle for 30 minutes。
3
Garlic is ready, ginger to slice, onions to cut long, pepper cut。
4
Thai sweet sauce, old smoke, raw smoke, white sugar and fresh water to make sauce。5
Pick up the pot and throw the chicken to the color。
6
Add ginger garlic to the scent。
7
Add the sauce, boil the little fire and cook the chicken。
8
Make it open and add Paprika。
9
It's a good way to go up to the crumbs。Thai chicken Make Tips
Chicken cuisine can be boiled for 20-30 minutes, with a little salt at the end of the mouth。