Shrimp corn
By VicentaLakin
Recipe Recommendations
- shrimp 500G
- corn kernels appropriate amount
- green beans appropriate amount
- carrots 1 piece
- cooking wine appropriate amount
- salt 1 scoop
- onion 1 piece
- oil appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp corn
1
Shrimp is washed, rinsed with wine and a spoon of salt, salted for 10 minutes。
2
Carrots cut small pieces and water is half ripe。
3
Onion cut。
4
Everything's ready。
5
When the shrimp is pickled, put some powder on it。
6
There's a little more oil in the pot than the usual cooking, and it's hot and it's onions。
7
Shrimps pouring, quick fire。
8
When you've got a color change, you can pour into other food。
9
Join the raw smoke。
10
It'll be easy to get paste, corn, green beans, and the carrots will be ripe soon。
11
Out of the pot. Short fire time. Shrimp's still thinner。