White mushroom egg soup
By VicentaLakin
Recipe Recommendations
- white jade mushroom appropriate amount
- eggs two
- cooking wine appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for White mushroom egg soup
1
The platinum mushrooms were immersed with salt water for 10 minutes to wash their parts。
2
The eggs are scattered, filled with the right amount of wine, the salt is smooth, the hot pot is cold, and the eggs are roasted into two sides。
3
We'll have fried eggs out for backup。
4
Put some oil in the pot, turn the platinum mushrooms evenly, pour them into the fried eggs, and boil them with proper water。
5
Twenty minutes after the water's open, with a proper amount of salt, the chicken is fine。
6
It's finished. Just put onions on it。
7
The finished chart。White mushroom egg soup Make Tips
1. Baccalaureate foods are washed with appropriate salt and cleaner. 2. The cooking time for fungi food is longer and the cooking is more reassuring. 3 The fungus food is good and nutritious and can be eaten more often。