Baking Antarctic ice fish
By VicentaLakin
ANTARCTIC ICEFISH, ALSO KNOWN AS ANTARCTIC SHRIMP, IS A NON-POLLUTED FISH GROWING BELOW ZERO DEGREES IN THE DEEP SEA OF ANTARCTICA THAT FEEDS ON ANTARCTIC SHRIMP AND PREVENTS THE CONSUMPTION OF INCIDENTALS. NATURAL RAW, NON-POLLUTED, NON-ANTIBIOTIC AND NO ADDITIVE. ICE FISH CONTAIN RICH FISH FATS SUCH AS DHA, EPA, WHICH CONTAIN LARGE AMOUNTS OF PHOSPHORUS-FAT DHA AND EPA HAVE A POSITIVE CONTRIBUTION TO THE HUMAN BRAIN. AND CALCIUM IS RICH, NON-HEMOGLOBIN-FREE AND OF HIGH NUTRITIONAL VALUE, WHICH IS A HEALTHY FOOD FOR MODERN PEOPLE. THERE ARE MANY PRACTICES IN ICE FISH THAT CAN BE CLEANED, SALT BAKED, FRIED AND SOUPED. I'VE GOT A REALLY SIMPLE OVEN VERSION TODAY, A COUPLE OF MINUTES AFTER IT'S UNFROZEN AND 20 MINUTES BEFORE IT'S DONE. IT'S SO SIMPLE AND DELICIOUS
Recipe Recommendations
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Baking Antarctic ice fish
1
The Antarctic icefish opened the bag and unfrozen, and I ate it alone, and I used two。
2
Unfrozen and washed, drained surface water with kitchen paper and massaged it with a little salt inside and outside。
3
Squeeze some lemonade, put some ginger chips, make a quarter。
4
Then we'll treat the culverts, the beaks, the mushroom cut flowers (if any), the corn cut small, and wash the dry water. Black pepper, barbecue sauce, olive oil ready。
5
The oven preheats 200 degrees。
6
Put some olive oil on the surface of fish and vegetables and keep it warm。
7
The platinum is in tin paper, a little oil, a little black pepper, a little roast, so that the platinum is green。
8
All set. Put it in the oven. Middle, 200 degrees, 20 minutes. I like to put a little black pepper on the face of mushrooms。
9
In 10 minutes, the grill will be out, the olive oil will be painted on the surface of the fish, a barbeque sauce will be distributed at the person ' s pleasure, and it will be about 10 minutes。
10
In 20 minutes, open it. It's a beautiful color。
11
It's easy to say, a man's lunch can have that tone。
12
The Antarctic ice fish has not eaten yet, so try it. The fish tastes like shrimp, it's nuanced and inflexible, it's small, it's ripe. Looks like a little bit of a prick, but the fish bones are already delicious。
13
It's the big ones
14
At the bottom, it's fat, it's soft。
15
Little corn is sweet. 20 minutes is perfect。