Pepper sauce
By VicentaLakin
Green peppers, which are the main food staple, belong to the canadian food system, which is spicy and fragrance, which is simple to operate, and has a rich nutritional value. Precipital meat is a spicy dish, which should be eaten less or less by persons suffering from eye diseases, oesophagus, gastrointestinal inflammation, gastric ulcer and hemorrhoids, accompanied by fever or fiery fever, hypertension and tuberculosis。
Recipe Recommendations
- tenderloin appropriate amount
- green pepper three
- red pepper a
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper few
- bean paste a spoonful
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Ginger Chest, count the slices。
2
The rib is salted, peanut oils, starch is evenly mixed, salted for at least 10 minutes, then hot oil in the pot, a few peppers, and then the raisins are spread out and made for spares。
3
Paprika washes off the cedar。
4
Hot pots of oil, put in the fragrance。
5
Put it in Paprika。
6
Scrambled to green peppers softly, and tumbled with the meat that had been made before。
7
A spoonful of bean petal sauce is even。
8
The finished chart。Pepper sauce Make Tips
It's a little long, but it's a lot soft when it's done。