Fried chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- Orleans Marinade 30g
- cooking wine 1 scoop
- cumin appropriate amount
Steps for Fried chicken legs
1
Prepare three chicken legs。
2
Remove the bone and put it in the container。
3
Put the pickles and wine in Orléans。
4
Picking up is evenly salted for more than two hours。
5
The hot oil in the pan is put in the chicken leg to make a styling。
6
On the other hand, it's cooked on the other side。
7
Hot oil in the pot, 50% hot to fry。
8
Blow it out。
9
Just spread it out。
10
One more。