Spicy lobster
By VicentaLakin
It tastes so good。
Recipe Recommendations
- crayfish 2.5 kg
- potatoes 1.5 kg
- green pepper 30 grams
- salt 10 grams
- MSG 10 grams
- chicken essence 10 grams
- white sugar 10 grams
- green onions 20 grams
- bean paste 30 grams
- dried chili 25 grams
- onion 30 grams
- Jiang 15 grams
- garlic 20 grams
- broth
- fragrant tea appropriate amount
- red oil 260 grams
- sesame appropriate amount
- cooking wine 20 grams
- pepper 10 grams
- geranyl appropriate amount
- octagonal appropriate amount
- meat bandit appropriate amount
- clove appropriate amount
- Fructus amomi appropriate amount
- millet spicy 50 grams
- bell pepper 25 grams
Steps for Spicy lobster
1
Practice red oil, clean the crawfish until the end of life. The green peppers were squirted with water for 10 minutes. The bulk of the material is made of wine and wine for two hours. Potato burns to gold。
2
Boiled red oil sets aside the pepper spray, spares a few fried onions of garlic, drops dry lantern peppers down into spicy rice, soybean bean bean bean bean sauce up, then drops the big stuff made of bubbles down, a single minute of the fire is added to the soup, pepper powder, put the lobster in the lids for 20 minutes, then burn the peppers for 10 minutes。
3
Save some red soup in the pot, and five minutes with salty chicken and sugar will be done。Spicy lobster Make Tips
1. Killing bacteria and smell with fire. Before doing so, you must wash and choose your own style. 3 You can eat as you like, but clean, healthy, delicious. It's been a while. I hope you like it。