French eggs with tomatoes
By VicentaLakin
Steps for French eggs with tomatoes
1
Onions cut small particles. Tomatoes cut small particles after skin。
2
take 5 g butter and put it in the pan, and when the oil melts, the onion particles will come out when they change colour. take another 5 g butter and fry the tomatoes to the sauce。
3
The rest of the butter is painted on the inner walls of the little onions. And put ketchup on the onions。
4
Take a deep dish, pour it into hot water, put the acupuncture in hot water, and type one egg each。
5
The oven selects the normal mode, preheating to 180 degrees, putting it in the middle, and roasting for 10 minutes. It'll just take a proper amount of celery to remove it。