Peach bread
By VicentaLakin
Recipe Recommendations
- high powder 300g
- condensed milk 30g
- eggs 1
- sugar 30g
- salt 2g
- water 100g
- soup seed 50g
- olive oil 30g
- walnut the 2
Steps for Peach bread
1
In addition to olive oil and walnuts, other materials are thrown into the face of the bread machine, around 20 minutes into the face of the olive oil continues to rub and fall into the walnut shredding five minutes before its completion。
2
Pull out the toaster's power supply, put the face in the oven and ferment it for 60 minutes, take out the bubble and put it loose for 15 minutes, and put the shape into the toaster's fermentation, then remove it after 60 minutes, preheated the oven at 200 degrees, adjusted the temperature after the toaster's emulation to 180 degrees and baked in about 40 minutes! Since it's too late to make details at night, please excuse me. It's good to open up the internal organization and make bread in the summer。
3
It's nice to have tonight's product