Corn steak soup
By VicentaLakin
it's a very simple raw material, but it's very delicious. it doesn't even have to taste. as long as the material is good, the mix of the various ingredients can taste the food itself. it's good for a child to eat his or her own ribs, to eat his or her own salt, to eat his or her own meat, and to eat easily, and to eat sweet corn, and to eat corn at the age of one year. the soup is not nutritious, but it tastes good, so that the child can have rice, etc., but it's not advisable to drink it alone. children over one year of age eat essentially like adults and try to be saltless and sugarless. materials: ribbon ribs of 400 g carrots, half a sweet corn, a three-barrel garlic bar, adequate salt
Recipe Recommendations
- pork ribs 400g
- carrots half a
- sweet corn 1 piece
- garlic three-petaled
- cooking wine appropriate amount
- salt appropriate amount
Steps for Corn steak soup
1
Prepare the material。
2
Cold water with pork ribs and a large spoon of wine。
3
The 9-Jen Magnetium is boiled。
4
Cold water and pig ribs are boiled in the pot。
5
Get rid of all the impurities。
6
Get the meat out of the spare。
7
Prepare a pot of hot water with pork ribs + 3 garlic + 1 spoon of wine, which must be free of all materials。
8
Press the porridge to boil。
9
Cook and turn the fire for 30 minutes。
10
Carrot cutters, corn cutters。
11
The carrot and the corn section continued to boil for about 20 minutes。
12
With chopsticks and carrots, it'll fit through, and the meat will be light enough to separate from the bones, and finally a little salty。
13
Done。Corn steak soup Make Tips
One, the time of the stew has to do with the size of the ribs. You can see it halfway. If you want to cook fast, you can use a high-pressure pan. You have to fill up the water