Blue sauce for lunch
By VicentaLakin
I wanted to have a macaroni, but I saw that there was a small plate left on the desk, so I started by making some noodles. I can't find anything that colorful, and I can't see it turning into a simple noodle. It doesn't matter what a large can of water is left behind, and the noodles can't be too monolithic. Cut the lunch meat, and suddenly think that the blizzard configuration should be ham sausage. A simple single plate, easy to eat Western。
Recipe Recommendations
- cook instant noodles 80 grams
- luncheon meat 40 grams
- green sauce 10 grams
- salty fragrance
- mix
- ten minutes
- simple
Steps for Blue sauce for lunch
1
Material: 80 grams of noodles, 40 grams of meat for lunch, 10 grams of sauce。
2
Lunch meat cut to Ding, spare。
3
The face of convenience is burned with open water。
4
Take out the dry water。
5
Put lunch meat in the bowl。
6
Add caviar。
7
Blend。
8
Load, eat。Blue sauce for lunch Make Tips
Noodles need to be bubbled/cooked before they are used. The caviar can be replaced with salad sauce or homemade. Lunch meat, etc., can be adapted to their preferences。